Lesson

Cooking

Vocabulary for cooking and kitchen activities

≈ 15 min 8 block(s)

Text

Cooking Vocabulary

This lesson introduces essential cooking vocabulary used in recipes, kitchen instructions, and professional food contexts. You will learn verbs (actions), nouns (ingredients and tools), and common collocations used when preparing food.

  • Common cooking verbs: chop, sauté, simmer, bake, whisk
  • Ingredients and tools: ingredient, pan, oven, measuring cup
  • Collocations and measurements used in recipes: a pinch of, a cup of, preheat the oven

Table

Useful Cooking Vocabulary

Word Part of speech Example sentence
chop verb Please chop the onions finely for the sauce.
sauté verb Sauté the mushrooms for 5 minutes on medium heat.
simmer verb Let the stock simmer for 30 minutes to develop flavor.
whisk verb Whisk the eggs and sugar until the mixture is smooth.
ingredient noun Check the ingredient list before you start cooking.
preheat verb Preheat the oven to 180°C before you bake the cake.
a pinch of expression Add a pinch of salt to balance the sweetness.
measuring cup noun Use a measuring cup to add one cup of flour.

Tip

Key collocations and usage

Focus on verb + object collocations and measurement phrases. These combinations are essential for clear recipe instructions.

  • Common verb + object patterns: chop the onions, bake a cake, boil the pasta
  • Measurement phrases: a cup of sugar, a pinch of salt, two tablespoons of olive oil
  • Temperature & timing: preheat the oven to X°C, simmer for 20 minutes

Learn verbs with their objects and common measurement expressions for precise instructions.

Example

Examples in context

Please chop the garlic and add it to the pan.

Preheat the oven to 200°C before you put the tray in.

Whisk the cream until it forms soft peaks.

Simmer the sauce for 15 minutes to reduce it.

Tip

Common mistakes to avoid

Be aware of universal errors learners make with cooking vocabulary and recipe language.

  • Using 'a' with uncountable nouns (e.g., 'a rice' is incorrect)
  • Incorrect word order in instructions — keep verb + object (e.g., 'season the soup')
  • Confusing similar cooking verbs (e.g., chop vs. slice vs. dice)
  • Omitting measurement words or using wrong units (e.g., confusing teaspoons and tablespoons)

Focus on collocations, correct articles, and precise measurement words.

Quiz

Choose the correct sentence:

Hint: Focus on the normal word order: verb before object.

Quiz

Complete: She _____ the garlic before adding it to the pan.

Hint: Think of the past action done to garlic in recipe steps.

Quiz

Which sentence is correct?

Hint: Think about countable vs uncountable nouns.

Key Points

Vocabulary

chop

verb CEFR A2 //tʃɒp//

to cut food into small pieces with a knife

Chop the parsley before you sprinkle it on the dish.

Vocabulary

sauté

verb CEFR B1 //sɔːˈteɪ/ or /ˈsɒteɪ//

to cook food quickly in a small amount of oil or butter over high heat

Sauté the onions until they are translucent.

Vocabulary

simmer

verb CEFR B2 //ˈsɪmər//

to cook liquid at a temperature just below boiling, so small bubbles form slowly

Simmer the sauce gently to concentrate the flavors.

Vocabulary

whisk

verb CEFR B1 //wɪsk//

to beat ingredients (usually eggs or cream) quickly with a utensil to add air and mix

Whisk the egg whites until stiff peaks form.

Vocabulary

ingredient

noun CEFR A2 //ɪnˈɡriːdiənt//

a food item that is used with others to make a particular dish

Check that you have all the ingredients before you start cooking.

Vocabulary

preheat

verb CEFR B1 //priːˈhiːt//

to heat an oven to a required temperature before putting food in it

Preheat the oven to 180°C before baking the loaf.

Expression

a pinch of

expression CEFR A2 //ə pɪntʃ əv//

a very small amount of something, especially salt or spice

Add a pinch of salt to bring out the flavor.

Vocabulary

measuring cup

noun CEFR A2 //ˈmɛʒərɪŋ kʌp//

a cup marked with standard measurements for measuring ingredients

Use a measuring cup to pour two cups of milk.