Vocabulary
chop
verb
CEFR A2
//tʃɒp//
to cut food into small pieces with a knife
Chop the parsley before you sprinkle it on the dish.
to cook food quickly in a small amount of oil or butter over high heat
Sauté the onions until they are translucent.
Vocabulary
simmer
verb
CEFR B2
//ˈsɪmər//
to cook liquid at a temperature just below boiling, so small bubbles form slowly
Simmer the sauce gently to concentrate the flavors.
Vocabulary
whisk
verb
CEFR B1
//wɪsk//
to beat ingredients (usually eggs or cream) quickly with a utensil to add air and mix
Whisk the egg whites until stiff peaks form.
a food item that is used with others to make a particular dish
Check that you have all the ingredients before you start cooking.
to heat an oven to a required temperature before putting food in it
Preheat the oven to 180°C before baking the loaf.
a very small amount of something, especially salt or spice
Add a pinch of salt to bring out the flavor.
a cup marked with standard measurements for measuring ingredients
Use a measuring cup to pour two cups of milk.